When breakfast is made at home, why not opt for donuts? This recipe for Chocolate Chip Pancake Donuts makes a classic treat even more decadent! Interested in knowing why? We thought you’d never ask! For starters, it calls for tons of better-for-you ingredients, such as ground flaxseed, coconut oil and, of course, collagen. The ground flaxseed adds fiber to the recipe, while the coconut oil adds a touch of healthy fats. The Vital Proteins Collagen Creamer® in Vanilla comes in to pump up the flavor!
Plus, did we mention this recipe only requires one bowl and takes 15 minutes to bake? Whether you whip these up for breakfast or dessert, they will be ready in the blink of an eye! We donut know about you, but we are ready to get baking (sorry, we had to!).
Chocolate Chip Pancake Donuts
Yields 6 Chocolate Chip Pancake Donuts
Ingredients:
- 2 eggs
- ½ banana
- 3 T maple syrup
- 1 T coconut oil
- 1 T monk fruit sweetener
- 1 t baking powder
- ½ C oat flour
- ¼ C ground flax seed
- 2 scoops Vital Proteins Collagen Creamer® in Vanilla
- 4 T chocolate chips
Toppings:
- 3 T maple syrup
- 1 T monk fruit sweetener
Directions:
- Preheat the oven to 350°F.
- Mash the banana in a bowl with a fork.
- Mix all of the wet ingredients in with the banana until smooth.
- Add the dry ingredients for the donuts (besides the chocolate chips) to the bowl and mix until well combined.
- Fold in the chocolate chips and pour the mixture evenly into a greased donut pan.
- Bake the donuts for 15 minutes.
- Remove the donuts from the oven and let them cool for 5 minutes.
- Carefully remove them from the pan to cool for an additional 5-10 minutes.
- Top with maple syrup and additional monk fruit sweetener for that perfect pancake flavor. Forks up!
