Make your gravy without flours, dairy or starches this year with Vital Proteins Beef Bone Broth Collagen. A few spices, fresh herbs and rich broth make a flavorful base for this holiday staple. Heating the gravy up with a good dose of our Beef Bone Broth Collagen allows for a creamy yield once blended together. If you’re not into beef, we also offer aChicken Bone Broth Collagen. An added benefit? Our collagen products help to promote healthy hair, skin, nails, and joints. Serve warm over roasted vegetables, mashed potatoes or a weekend pot roast.
Easy Creamy Gravy
Yields about 2 cups of gravy
- ¼ C tallow, ghee or butter (your fat of choice)
- 1 t onion powder
- 1 t garlic salt
- 1 T fresh rosemary, chopped
- 1 t fresh cracked black pepper
- 3 C water
- 6 scoopsBeef Bone Broth Collagen
Directions:
- Heat a large, deep skillet over medium heat. Add the fat, onion powder, garlic salt, rosemary and cracked pepper.
- Cook until the fat has melted and the herbs are fragrant, about 2 minutes.
- Add the water and Beef Bone Broth Collagen and whisk well. Bring the mixture to a simmer, whisking occasionally and cook for 10-15 minutes to reduce and thicken the gravy.
- Remove from the heat and allow to cool for 10 minutes before adding to a blender.
- Blend with caution (hot liquids can cause the blender lid to pop off) on high speed until creamy in appearance. Keep warmed until serving.