It’s time to get spooky! No Halloween celebration would be complete without a tasty potion, and if you’re on the hunt for the perfect drink to get frighteningly festive, look no further. We tapped a few talented mixologists to come up with mocktails that celebrate the flavors of the season, so keep scrolling and pick your poison.
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Fall into Halloween
Created by Marsha Meyer of The Natural Mixologist
Ingredients:
- 5 oz apple juice (an organic, unfiltered version is ideal)
- 3 oz carrot juice (see below for recipe)
- ½ lemon
- 2 slices ginger
- 1 servingVital Proteins® Marine Collagen
- dash cinnamon
- sprinkle fresh-grated nutmeg
- ice
- carrot ribbon with pick for garnish
Directions:
- Add apple, carrot (see recipe below) and lemon juice to a shaking or stirring container.
- Add in your spices and Vital Proteins® Marine Collagen.
- Give it a good shake or stir.
- After combined, add in some ice and stir or shake again.
- Strain into your beautiful glass and garnish with a carrot ribbon.
For carrot juice:Clean a medium sized carrot (about 3-4 oz) and peel. Slice some additional carrot off of one side. Place all these into a blender. Once you have a nice flat surface, slice a few more ribbons to use as garnish. Set these aside. Chop the remaining carrot and add to blender. Add your ginger and 5 oz of water. Blend thoroughly (you want a nice, smooth mixture). Strain this using a standard tea or fine mesh strainer. This gives you approximately 4 oz fresh ginger carrot juice. Note: you’ll have carrot pulp leftover which would be great in soup, tomato sauce, turkey meatballs, a salad dressing with rice vinegar etc.
Monster Mash
Created by Camille Wilson, cocktail blogger and author
Ingredients:
- 5-7 mint leaves
- 1 kiwi, peeled and cut into 4 pieces
- 1 oz simple syrup
- 2 oz sparkling water
- 1 servingVital Proteins® Lemon Collagen Peptides
- Ice
Directions:
- In a glass, muddle mint, kiwi pieces and simple syrup
- Add Vital Proteins® Lemon Collagen Peptides and sparkling water
- Stir to combine
- Add ice and enjoy!
Iced Bloody Good
Created by Brynn Smith, mixologist and bar consultantIngredients:
- 1 serving ofVital Proteins® Collagen Peptides
- 4 oz cold brew coffee
- 6 oz blood orange lemonade mixture (2 oz blood orange juice, 1 oz lemon juice, 1 oz simple syrup, 2 oz water)
- 2 separate containers or bowls
- large Collins glass (or similar)
- ice
- paper Halloween straw
- fake plastic spider/ gummy worm for garnish
- blood orange slice
Directions:
- In one container, add Vital Proteins® Collagen Peptides with 4 oz. cold brew coffee and whisk until dissolved.
- In another container, combine ingredients for the blood orange lemonade mixture: 2 oz blood orange juice, 1 oz lemon juice, 1 oz simple syrup and 2 oz water.
- Fill a large Collins glass a little over halfway with ice + add a straw
- Add the 4 oz cold brew mixture, then pack with more ice on top.
- Slowly pour the blood orange lemonade over the cold brew and ice to layer the colors.
- Top up with additional ice if needed and then garnish ornately with a blood orange slice, plastic spider and a gummy worm.
- Serve and enjoy!
Spooky Cider
Created by Willow Sprague, co-founder of BarBees Bartending.Ingredients:
- spiced apple cider
- ½ lemon
- 1 servingVital Proteins® Lemon Collagen Peptides
- dehydrated lemon wheel for garnish
- mug
Directions:
- Heat spiced apple cider on the stove and pour into mug.
- Add Vital Proteins® Lemon Collagen Peptides to the warm cider and stir until combined.
- Squeeze in ½ lemon.
- Garnish with a dehydrated lemon wheel and enjoy!
Witch’s Cold Brew
Created by Willow Sprague, co-founder of BarBees Bartending.
Ingredients:
- 6 to 8 oz cold brew coffee
- 2 oz maple simple syrup
- 3 oz half-and-half
- 1 serving ofVital Proteins® Collagen Peptides
- Ice
Directions:
- Fill glass with ice and pour in 6-8 oz cold brew.
- Add 1/2–1 oz maple simple syrup based on sweetness preference (maple simple syrup is made by combining equal parts water and maple syrup on the stove top).
- Stir until combined
- In a frother, combine 3 oz half-and-half, Vital Proteins® Collagen Peptides, 1 oz maple simple syrup, and a dash of cinnamon until fluffy.
- Pour over the cold brew.
- Garnish with cinnamon and enjoy!