I scream, you scream we all scream for (Vital Proteins® Collagen Peptides) ice cream! With the shift in seasons and as we head into the warmer months of the year, it is safe to say that ice cream cone season is here.
It’s time to fill up your waffle or sugar cones with some homemade ice cream and go outside to enjoy the sun. When it comes to ice cream flavors, it can be hard just to choose one. That is why for this recipe, you don’t have to! Chocolate and vanilla are both go-to ice cream flavors and ones that combine perfectly together. These recipes are simple to make, require minimal ingredients and are made with Vital Proteins® Vanilla Collagen Peptides ($27; shop now) and Vital Proteins® Chocolate Collagen Peptides ($27; shop now).
This ice cream recipe is velvety and creamy with every scoop and bite. The chocolate and vanilla flavors definitely leave you wanting to come back for a second (or third) scoop. It is a perfect recipe to make at home when you are craving a sweet and chilled treat. What are you waiting for?!
Chocolate and Vanilla Collagen Ice Cream
yields 5 servings (2 scoops on a cone)
Chocolate ice cream Ingredients:
- 1 can coconut cream
- 1 frozen banana
- 2 T maple syrup
- 1 t vanilla extract
- 2 scoops Vital Proteins® Chocolate Collagen Peptides
Vanilla ice cream Ingredients:
- 1 can coconut cream
- 1 frozen banana
- 2 T maple syrup
- 1 t vanilla extract
- 2 scoops Vital Proteins® Vanilla Collagen Peptides
Directions (repeat for each flavor):
- Add all ingredients into a blender and blend on high.
- Mix until bananas are fully blended and pour into an ice cream tray.
- Freeze for up to six hours.
- Scoop onto an ice cream cone or serve in a dish. Enjoy!
