Coffee lovers, rejoice! We’ve found your a.m. beverage’s new BFF. Sure, you may have been using your go-to creamer foryearsbut there’s a really good chance it’s loaded with added sugars and artificial flavors. If you’re looking to make a healthier switch to your morning routine, consider incorporatingVital Proteins Collagen Creamer®.
Why, you ask? Let’s start with the healthy truth: Vital Proteins Collagen Creamer® is packed with 10g ofhydrolyzed Collagen Peptidesper serving to help promote healthy hair, skin, nails and joints.** It’s also free of gluten, dairyandadded sugars. It’s time to start feeling great about what you’re putting in your coffee.
Now for the delicious goodness: Our Collagen Creamer™ supplement comes in three delicious flavors. Prepare to fall in love with one (or all) of them:Mocha,Vanilla andCoconut. It’s also versatile, meaning you don’t have to limit yourself to adding one or two scoops (our recommended serving size) to your coffee; mixing it into your dessert batter works just as perfectly.
RELATED:Try Vital Proteins Collagen Creamer!
Let’s get you started on your Collagen Creamer-loving journey with these beverage and dessert recipes, all made with the better-for-you creamer. Enjoy!
Collagen Creamer Recipes You’ll Love
1.Start your day off with Banana Bread Muffins, made with our Vanilla Collagen Creamer.
2.Never feel guilty about grabbing another slice of thisChocolate Mocha Banana Bread(yep, we used our Mocha Collagen Creamer). You should never say no to breadthisgood.
3.For a sweet, bite-size snack, pop one of theseMini Banana Coconut Piesinto your mouth. This recipe calls for two scoops of our Coconut Collagen Creamer.
4.Keep things fresh with thisPeppermint Mocha Latte, which contains our Mocha Collagen Creamer and won’t hurt your wallet.
5.The perfect dessertdoesexist: we present to you, thePeppermint Cheesecake, which calls for our Coconut Collagen Creamer.
6.And because baking a cake is one of our favorite pastimes: try our Vanilla Collagen Creamer-infusedGluten-Free Vanilla Cake.
