These Lemon Cheesecake Cups are a fresh and delicious snack that will fill your sweet tooth and have you coming back for more. This recipe is perfect for those who enjoy a quick and easy snack.
This no-bake snack is filled with a velvety smooth lemony cream, with an added zest brought to you by Vital Proteins® Lemon Collagen Peptides ($27; shop now). This added boost of flavor and the addition of collagen peptides also provides to support for hair, skin, nails, bones and joints.**^
Lemon Cheesecake Cups
yields 2
Ingredients:
- 8 oz plain cream cheese
- 1 serving Lemon Collagen Peptides
- 2 tbsp maple syrup
- 1/3 cup vanilla Greek yogurt
- 1 cup graham crackers (crumbled)
- whipped cream and lemon zest (for toppings)
Directions:
- In a blender, mix together the cream cheese, lemon collagen peptides, maple syrup, Greek yogurt and blend until creamy and smooth.
- In a small cup, add a 1/2 cup of the crumbled graham crackers to the bottom. Then, scoop in the cream cheese mix until it fills to the rim of the cup.
- Top the lemon pie cream cheese cup with whipped cream and lemon zest. Enjoy!
