Trying to change up your morning meal? Look no further than these Peach Crisp Cups. This sweet, fruit-filled breakfast is jam-packed with good-for-you ingredients, while tasting like dessert in every bite. Each cup is created using a simple peach base and a minimal ingredient crumble topping. The base of each cup features ripe peach slices for flavor, coconut oil for a boost of healthy fats, almond flour for a bit of fiber and the Vital Proteins®Morning Get Up & Glow™ in Peach Mango ($30; shop now) to give this recipe a little boost.
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This sweet breakfast treat is topped with the perfect crumble, and once the cups go into the oven, the crumble crisps while the base turns into an ooey-gooey filling. Yes, we're drooling over here. Ready to dive into this new breakfast treat? Let's get started!
Peach Crisp Cups
Yields 4 Peach Crisp Cups
Filling Ingredients:
- 2 ½ C sliced peaches (approx. 6 peaches)
- 2 T coconut oil (melted)
- 2 scoops Vital Proteins®Morning Get Up & Glow™ in Peach Mango
- ½ C almond flour
Crumble Ingredients:
- ½ C rolled oats
- 2 T coconut oil (melted)
- ½ C walnuts (crushed)
- 2 T coconut sugar
- 2 T honey
Directions:
- Preheat your oven to 350°F.
- Prepare the filling by peeling and slicing the peaches into thick pieces.
- Place the peaches and melted coconut oil in a mixing bowl and combine until mixed.
- Add the almond flour and Morning Get Up & Glow™ in Peach Mango to the mixing bowl and stir until well combined.
- Spray your ramekin bowls with your favorite cooking spray and evenly pour the batter into each cup.
- In a separate bowl, mix the rolled oats, melted coconut oil, crushed walnuts and coconut sugar.
- Once the ingredients are well combined, stir in the honey, creating pieces of the crumble topping.
- Top each cup with the crumble topping and place them in the oven for 10 minutes.
- Remove the cups from the oven and spray the top of each with cooking spray.
- Bake the cups again for another 5 minutes to crisp the crumble.
- Let the cups cool & enjoy!