If you prefer ourCollagen Peptidesbut have been craving the pudding recipes you’ve seen made with ourBeef Gelatin, this Strawberry Chia Pudding Parfait is what you’ve been waiting for. Made with nutrient- and fiber-rich chia seeds, there’s no gelatin needed to thicken up this pudding. Simply stir in thepeptides, chia seeds, vanilla, and honey to sweeten, and leave the coconut milk for 2 hours (or overnight) to thicken up. Layer it up with fresh summer strawberries and your favorite sliced nuts and dried coconut.
Strawberry Chia Pudding Parfait
Yields 2 servings
- 14 oz. canned coconut milk
- 4 scoops Vital Proteins Collagen Peptides
- 6 T chia seeds
- 2 T raw honey
- 1 t vanilla extract
- 8 oz. fresh strawberries, chopped
- 2 T fresh lemon juice
To layer: unsweetened coconut flakes, slivered almonds, dried fruit, or whatever other toppings you like!
Directions:
- Combine the coconut milk, Collagen Peptides, chia seeds, honey, and vanilla extract in a medium bowl.
- Whisk well until the pudding is smooth. Set it aside for 2-12 hours to thicken (place it in the fridge if leaving overnight).
- Before serving: toss the strawberries with the lemon juice and allow to sit for 5-10 minutes to soften.
- Layer the parfait with the thickened coconut milk pudding, strawberries, coconut flakes, almonds, and any other toppings you like.
